Classic Apple Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 2 cups peeled, cored, and chopped apples (preferably Granny Smith)
• ½ cup chopped walnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Once cooled, you can dust the top of the cake with powdered sugar for an optional decorative touch.
11. Slice and serve the delicious apple cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this classic apple cake as a delightful treat with a cup of tea or as a comforting dessert for any occasion.